Ingredients:
3 oz Bourbon
2 bar spoons Luxardo cherry syrup
2 dashes Angostura bitters
4 dashes Peychaud’s bitters
2 dashes Cherry Bark Vanilla bitters
Instructions: Rinse glass with absenthe then dump, add lemon twist, add ingredients and stir 60 times. Add ice, stir additional 60 times.
Ingredients:
2 1/4 oz Bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
4 dashes Cherry Bark Vanilla bitters
1 egg white
Instructions: Shake all ingredients with ice until shaker is chilled and strain into a rocks glass filled with ice. 1 pinch of Cardamom on top.
Ingredients:
3 oz Bourbon
1 sugar cube or bar spoon simple syrup
2 dashes Angostura bitters
2 dashes Cherry Bark Vanilla bitters
Instructions: Muddle sugar and bitters in a glass. Add bourbon and ice, stir 60 times, and garnish with an orange twist.
Ingredients:
2 1/4 oz Bourbon
4 fresh mint leaves
1 tsp sugar
2 tsp water
Instructions: Muddle mint, sugar, and water in a glass. Fill the glass with crushed ice, add bourbon, and stir until the glass is frosted.
Ingredients:
2 1/4 oz Bourbon
3/4 oz sweet vermouth
2 dashes Angostura bitters
Instructions: Stir all ingredients with ice and strain into a chilled glass. Garnish with a cherry.
Ingredients:
2 1/4 oz Bourbon
1 oz Campari
1 oz sweet vermouth
Instructions: Stir ingredients with ice and strain into a chilled glass. Garnish with an orange twist.
Ingredients:
2 1/4 oz Bourbon
1/2 lemon, cut into wedges
4 fresh mint leaves
3/4 oz simple syrup
Instructions: Muddle lemon, mint, and syrup in a shaker. Add bourbon and ice, shake, and strain into a glass filled with ice. Garnish with a mint sprig.
Ingredients:
2 1/4 oz Bourbon
1 1/2 oz fresh grapefruit juice
1/2 oz honey syrup
Instructions: Shake all ingredients with ice and strain into a chilled glass. Garnish with a grapefruit twist.
Ingredients:
3/4 oz Bourbon
3/4 oz Aperol
3/4 oz Amaro Nonino
3/4 oz fresh lemon juice
Instructions: Shake all ingredients with ice and strain into a chilled glass.
Ingredients:
2 1/4 oz Bourbon
1/2-3/4 oz honey
3/4 oz fresh lemon juice
Instructions: Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.
Ingredients:
2 1/4 oz Bourbon
3/4 oz fresh lemon juice
1/2 oz simple syrup
1/2 oz red wine (float)
Instructions: Shake bourbon, lemon juice, and syrup with ice and strain into a glass filled with ice. Gently float red wine on top.